An innovative dip made with grilled bell peppers, garbanzo beans, chillies and garlic. Serve with freshly cut vegetables, pita bread or crackers. In a blender add all the ingredients together. Give it ...
Gently spicy homemade tortilla chips served with a healthy and oh-so-simple bean dip. At under 300 calories ... have it as a nutritious snack. For this recipe you will need a blender and a pestle ...
I always have a supply of canned beans in the pantry, usually bought when on special. They are invaluable if you need to quickly whip up a dip to serve with some toasted bread or crackers to soak ...
Earthy and tart, lubia pokhteh is a delicious dip to celebrate Yalda ... takes center stage in this recipe by chef and cookbook author Louisa Shafia. Red kidney beans are cooked with smoky ...
Put all black eyed beans, garlic, onion, parsley and Harissa paste in the food processor and whizz. Add the olive oil and lemon juice and whizz some more. Once the mixture is coarse, it is ready. This ...
These will keep in the fridge for two days. Kid’s job: For the beany dip, place the chickpeas or beans into a bowl or a food processor. Blend or mash with a fork or masher (or the end of a ...