If you’re searching for a dish that balances rich, buttery indulgence with a light, healthy base, this Buttery Garlic ...

All it takes is a couple of hours in the wrong temperature and your splendid shrimp recipe can go from a refreshing ... According to the USDA, fresh, raw shrimp can only be refrigerated for ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.