Clean ramps and separate leaves. Discard bulbs and reserve stems for another use. Roughly chop leaves. (You should have about 5 cups, chopped.) Place chopped ramp leaves, nuts, cheese, salt and ...

Separate ramp greens from bulbs. Wash and dry well. Cut ramp greens into 1-inch pieces; thinly slice the bulbs. In large skillet, melt half the butter over low heat. Add onion and sprinkle with ...

Finely chop the bulbs of 1 bundle of ramps and and cook a in skillet on medium heat until lightly golden. Add to softened butter, plus a handful of finely chopped ramp leaves, sea salt ...