So you want to raise a small herd (maybe just two or three head) of cattle and enjoy honest-to-goodness “homegrown” milk, cream, butter, yogurt, cottage cheese, ice cream, and/or beef for a ...

“And when we moved here, we wanted to expand on that.” The Prescotts were well equipped for raising beef cattle. Afterall, that’s what their family had always done, but when they ...

Now government incentives to fatten cattle faster are deepening a shift toward raising more Argentine beef with grains like corn and oats in often-crowded feedlots, opening the door for Uruguay to ...

professor and extension specialist in Beef Cattle Nutrition and Management, Kansas State University. “This is one of several units located within the department of animal sciences and industries ...

Crossbreeding has shown increases in growth rate starting in utero, calf survival rate, immune function, average daily gain ...

It was down to 1,857 yen last month. Other farmers who raise beef cattle after buying calves from breeders are also expecting earnings losses in the pandemic. About 10 years ago, it cost 400,000 ...

Keep reading to discover the top six states that produce the most beef and cattle. Ranchers in Kansas raise 1.32 million head ...

Greenpeace's 20-24 Deforestation Scorecard report highlights raising beef cattle as a leading reason for deforestation in Australia The Australian Conservation Foundation's Bonnie Graham is ...