Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

Recently, the Lost Rabbit HOA said it had been unsuccessful in negotiating a remedy to the safety concerns of the USPS ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the olive oil, lemon juice, garlic, bay leaves and herbs (for at least ...

If you can get your hands on duck fat, or even pork fat, (and at a stretch sunflower oil) you can confit the hind legs (you could also confit the whole rabbit, cut into large chunks). For 1kg legs ...