5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook, covered. You can serve Kabuli Pulao with an ...

Wе oftеn considеr pulao thе vеgеtarian altеrnativе to biryani, еspеcially in North India. Wеll, to bеgin with, thеrе arе ...

Adnan Shah Tipu, a familiar face in Pakistan’s entertainment industry, sat down with BBC Urdu to reflect on his 25-year ...

For many, Delhi is a city that blends the elegance of historical monuments with the glitz and glamour of skyscrapers and ...

9. Lower heat to medium low, stir the pulao and cover the pan with a lid. It will take 10- 15 minutes for the rice to get cooked.

Kabul - a city struggling to recover from 25 years of warfare. Taxi driver Khaled picks up a woman and baby. Her face is hidden behind a blue burka. They settle on a price, she pays him and they ...

Expect northern Indian thalis to feature murgh tikka makhanwala and dal makhani, and west Indian thali of methi thepla and kabuli pulao. It sounds like a genuinely interesting and, dare we say, ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

Cook for forty minutes. Serve your Kabuli Palao on a large platter with the last of the carrots and raisins, some chopped flat-leaf parsley, toasted almond flakes or pistachios and some ...