Poutine is the ultimate comfort food, a dish that captures the heart of Canadian cuisine and delivers a symphony of fl ...

MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and ...

CTV’s Suzette Belliveau shares a recipe for a dish she grew up eating with her family – especially during the holiday season ...