Of the 75.0 million hogs and pigs in the U.S., the latest USDA Hogs and Pigs Report as of Dec. 1 notes 69.0 million were market hogs, while 6.00 million were kept for breeding. The total inventory ...
A fire broke out at a pig farm in Iljuk-myeon, Anseong-si, Gyeonggi-do at 10:20 last night (21st) and was extinguished in about an hour and 40 minutes.No one ...
Pork trotters or pig's feet are popular delicacies in many cuisines worldwide. The trotters and other nose-to-tail cuts hold cultural significance and are often featured in traditional dishes. Prepare ...
Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...
Biosecurity is an important key to success in the pork industry, especially during show season when pigs from different states mingle. John Heins, manager of producer relations for the National ...