Of the 75.0 million hogs and pigs in the U.S., the latest USDA Hogs and Pigs Report as of Dec. 1 notes 69.0 million were market hogs, while 6.00 million were kept for breeding. The total inventory ...

But perhaps one of the best things we eat when the winter months roll around are pigs in blankets. Such a simple little thing ...

Better breeding programs lead to healthier pigs that place a lower burden on the environment. The result is a significant ...

Despite claims, pastured pigs might not produce better pork. Elizabeth Hines dives into some Penn State Extension studies on ...

Plant-based foods still seem to take up an expanse of supermarket shelves even though there don't seem that many customers.

A fire broke out at a pig farm in Iljuk-myeon, Anseong-si, Gyeonggi-do at 10:20 last night (21st) and was extinguished in about an hour and 40 minutes.No one ...

“That’s a central part of the argument, that the pig is something so different,” Rosenblum told me. “I love the quote from ...

Animal activists have launched a Supreme Court challenge alleging 85 per cent of pigs are suffering unnecessary cruelty.

Pork trotters or pig's feet are popular delicacies in many cuisines worldwide. The trotters and other nose-to-tail cuts hold cultural significance and are often featured in traditional dishes. Prepare ...

Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...

Biosecurity is an important key to success in the pork industry, especially during show season when pigs from different states mingle. John Heins, manager of producer relations for the National ...

Once Maple Leaf Foods completes the planned separation of its pork business into an independent public entity, the new name ...