If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker ... rolled and tied. The leg is a fairly lean cut, so if you find it a bit on the dry side ...

However, our simple roasted pork loin recipe is so much easier and, if executed properly, will satisfy your guests' urge for protein after a couple bottles of wine. Best of all, preparing a roast ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Pork shoulder can be roasted for just a couple of hours ... Mix with equal amounts of pork leg mince for a leaner mince. FAQs about BBC Food ...

Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

Butterflying your roast is a ... is a skin-on pork belly, butterflied, seasoned or stuffed, and rolled back together,” she says. She also suggests butterflying a leg of lamb, which she seasons ...