Given how it uses raw meat, beef tartare may not be for everyone. This Ethiopian dish could be a good alternative for ...
In Ethiopian food, cabbage is most commonly paired with potatoes, carrots, onions, garlic and turmeric. You'll find cabbage ...
Ethiopian-born scientist Gebisa Ejeta has ... He specialises in the study of sorghum, a popular source of food in Africa. In 2009, Mr Ejeta won the prestigious World Food Prize for developing ...