11 Divide the vegetables and broth among the bowls with the chicken and sprinkle with togarashi. 12 Serve with the daikon, ginger and ponzu sauce on the side, so your lucky guests can season ...
Shred the Naganegi long onion, celery leaves and stalk. 3. Thoroughly mix the ponzu dressing ingredients. 4. Tear the cooked chicken into small pieces. Mix everything in a bowl. 5. Plate ...
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