Featured recipes: (1) Buttered Mackerel with Ponzu ... Dredge in flour and fry in melted butter. 3. Add ponzu soy sauce to the butter to make a sauce. 4. Serve the mackerel on the sliced mizuna ...
Here is an indulgent recipe that lets the sea urchin shine. Ponzu sauce isn't difficult to make, but for this dish, it's fine to use the type that comes in bottles. Buy well-marbled beef labelled ...