Frying fish may seem simple, but it often results in failure—whether it's too dry, broken in structure, or raw inside. The ...

Reheating fried fish is an art that requires finesse, as it often ends up dry and lacking in crispness. I have had an ...

4. Turn the pollock over and cook for a few minutes depending on the thickness of the fish. 5. Serve in deep bowls with the pollock on top of the potatoes.

you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location, so they fried the fish. It can be either baked or fried.