A healthy and rich Israeli version of the Hawaiian poke, featuring chicken breast, a delicious hummus and eggplant stew, and fresh, finely sliced vegetables for a wholesome bowl of goodness.
It’s pronounced “po-kay”, and flavour-wise, it’s more than okay. The Hawaiian bowl combines the goodness of sashimi-grade raw fish with the crunch of fresh salad ingredients, plus rice for sustenance.
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