Designed so that fingers cannot get to the blades, these knives will safely cut through cardboard, tape, strapping, shrink or plastic wrap or a variety of other packing materials. Because these ...

Cutting boards made from wood tend to be sturdier and more durable than their plastic counterparts because of their ability to absorb knife-cutting impacts without leaving behind scratches and cuts.

The board material (75% recycled plastic, 25% renewable sugarcane) provides a slightly-textured cutting surface that feels gentle on a knife blade and kind of camouflages the very shallow cut ...

Plastic cutting boards are softer than steel and won't dull or damage your knives when you use them. Unfortunately, plastic cutting boards can be detrimental for another reason: microplastics.

You’ve finally invested in a few high quality knives. You won’t regret it. Not only will a good knife make cutting easier, but the materials used will ensure your knives stay sharper for longer.

Say you're cutting up a bunch of vegetables to put ... reach for a steel bench knife or a plastic bowl scraper. These two implements are often used by bakers. A bench knife, which has a hard ...

Make enough attempts to cut foam using whatever you’ve got — utility knife, hacksaw, serrated plastic knife — and you’ll wish hard for something that cuts cleaner, faster, and better.