Designed so that fingers cannot get to the blades, these knives will safely cut through cardboard, tape, strapping, shrink or plastic wrap or a variety of other packing materials. Because these ...

Plastic cutting boards are softer than steel and won't dull or damage your knives when you use them. Unfortunately, plastic cutting boards can be detrimental for another reason: microplastics.

Cutting boards made from wood tend to be sturdier and more durable than their plastic counterparts because of their ability to absorb knife-cutting impacts without leaving behind scratches and cuts.

The board material (75% recycled plastic, 25% renewable sugarcane) provides a slightly-textured cutting surface that feels gentle on a knife blade and kind of camouflages the very shallow cut ...

Make enough attempts to cut foam using whatever you’ve got — utility knife, hacksaw, serrated plastic knife — and you’ll wish hard for something that cuts cleaner, faster, and better.