Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

That’s how I came to make this Sweet Plantain Fried Rice that I am sharing with you. In a restaurant, timing is everything and this dish from Chef Croes lands at the perfect time – when people ...

Green plantains have rough and starchy flesh with ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.