Typically, a blackened peel is an indicator of an overripe banana that is useless even for baking, but when it comes to ...

Easily mistaken for bananas, this starchy food is technically a fruit, but its flavor makes it more suited to savory dishes ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Have you ever tasted a fruit that looks like a banana but tastes completely different? The plantain is ready to surprise you! The plantain is a fruit belonging to the Musaceae family, the same as ...

So many different Latin American countries and Central and West African countries have their own special plantain dishes because it is a staple in tropical regions where the fruit is available all ...

Make sure to use green plantain (rather than ripe plantain) for this vibrant salad, which is full of fresh fruit and vegetables coated in a zesty lime and ginger dressing. Each serving provides ...