Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Starter: Patacones are a real delicacy straight from Latin America! This Colombian specialty is made from plantains that are ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

If you're in a hurry at the grocery store, you might accidentally pick up a bunch of bananas that feel surprisingly ...

With this simple recipe, you can now make the perfect plantain moi moi ... cooking containers You can use moi moi wraps (made from banana leaves), ramekins, or foil containers.

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...