This year, why not try a fresh twist on the classic recipe? Introducing the Pistachio Coquito, a modern spin that adds nutty richness and vibrant flavor to an already perfect holiday treat.

A splash of coffee adds depth, while almond or pistachio extract introduces a subtle nuttiness. For chocolate lovers, a dash of cocoa can take your Coquito to a whole new level. Coquito isn’t ...

Restaurants are pouring up glasses of Puerto Rican coquito and Haitian krémas for the holidays, while others share their favorite ways to consume Mexican rompope.

The contest had 23 entrants who displayed their best original coquito recipes for judging, but also sold other flavors to include pistachio, banana, guava berry, and coconut. The Higgins family ...