This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared ... heavy-bottomed frying pan over a medium-high heat. Pat the salmon fillets dry using kitchen ...
Cook Potatoes in boiling water until tender, drain and mash well. Place into a medium sized bowl. Add drained John West Pink Salmon, Corn Kernels, Spring Onions, ¼ cup of the Breadcrumbs and ...
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