Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with your favourite dip.

To add them to your dish, simply drain the pickled onions of excess liquid, chop them to your desired size, and mix well into your tuna salad. Alternatively, you can layer the pickled onions on ...

Peel the cucumber then cut in half horizontally. Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set ...

If salads aren’t your bag, this shaved zucchini and edamame number might just push you over the edge into team salad. With just a few ingredients – plus a tangy pickled ginger dressing – it’s bound to ...

Assemble burgers with the crumbed fish and pickled daikon and onions. Enjoy immediately. Roast mustard seeds and cumin seeds, then grind in a spice grinder. In a big saucepan, heat the oil ...

A great salad requires a delicate balance of flavours and textures. In this salad raw crunchy leaves mix it up with soft-leaved lettuce varieties alongside lightly cooked asparagus and beans.

Izakaya-style bars are known for snack-sized dishes — such as skewered, grilled surf and turf — that pair well with drinks. The move at Yakitori Kona is to combine those grilled proteins, such as a ...

And to top it all off? Quick-pickled pomegranate seeds. You can pickle them in just about the time it takes to make the rest of the salad, and the result — bright pops of flavor that explode ...

FUJISAWA, Kanagawa Prefecture--Barman Yasutoshi Watanabe wasn’t entirely idle during the COVID-19 pandemic: He spent a lot of time perfecting the perfect pickle. The fruits of his labor were ...