Gajar ka halwa is a beloved North Indian dessert that shines during the winter season. It's a must-have after meals when the chill sets in, making it a staple from fancy restaurants to lavish ...
Instructions Soak the rice in milk for an hour and add the saffron and cardamom to it. To make the date molasses, add the boiling water to the dates and keep aside for 30 minutes. Gradually crush ...
Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...