Meet the chef serving up Thai treats to delighted diners in the New Forest: Saroj Watmanee, from Britannia Thai in ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

If you are making rice just to use for fried rice, start with the right type of rice depending on the style of fried rice you’re making. For example, Chinese-style fried rice typically uses ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

Pre-cooked risotto can be made into fritters or the classic Sicilian dish arancini (stuffed and deep-fried rice balls). Rice is a grain that is cultivated in more than 100 countries and is one of ...

“Truth be told there’s very little ‘carbonara’ about this simple fried rice,” writes Liaw. I’ve mainly called it that to annoy the carbonarinieri (Italian food police).” Whatever you call this lush ...

Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water ...

Believe it or not, a pan-fried egg goes well with fried rice. You can simply fry the whole egg in the pan at high heat, add a pinch of sesame oil and sweet soy sauce. Seafood dishes ...

Retro fried rice to a surprise cauli curry: The 20 most popular recipes of September Quick and easy midweek meals, new recipes from big names, and a creamy chicken one-pot or two ruled the roost ...

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Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...