How to improve spaghetti pasta sauce You will need: 450g of ground beef or pork sausage 470ml of water or beef broth One large onion (chopped) One green pepper (chopped) Two cloves of garlic ...
It's all too common to end up with a pasta sauce that's either bland or has a ... Add the water or beef broth to the saucepan and let it simmer uncovered for one and a half to two hours.