Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

Selvi Amma’s kitchen in Coimbatore is special, with over 15 transgender employees and an appetite for hard work ...

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...

Parotta is a famous flatbread from South India which is made with all-purpose flour/maida. However, this desi chinese version of parotta is a combination of garlic and other vegetables like capsicum, ...

The combination offers a burst of flavors and textures. Parotta and Beef Fry: Kochi's take on Parotta, flaky layered flatbread, pairs impeccably with succulent Beef Fry, cooked with spices ...

Set aside. Sprinkle the flour onto a plate and mix in the salt. Dredge the beef in the seasoned flour, shaking off any excess. Heat the oil in a large, heavy-based, lidded, flameproof casserole ...

Cut the beef into 2.5cm/1in chunks and trim off any excess fat. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated.

What is chipped beef? Is it like shredded beef or pulled pork? We're here to answer those questions. Chipped beef -- ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...