Garlic bread is the kind of food that it's still good, even when it's bad. But you can really take it to the next level with ...

Parmesan, even the store-bought variety, has a reputation for being the healthiest cheese around. But are there additives ...

Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...

Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

Serve in roasting pan or on a platter. Top generously with Parmigiano, some more carrot tops or parsley, and cranks of black pepper.

That's when criminals bottle up corn syrup and call it 100% honey, or when they pass off cheap mozzarella as pure Parmigiano-Reggiano. Globally, the fraudulent food industry could be worth $40 ...

In a large bowl, toss lettuce leaves with pickled shallot dressing. Break up prosciutto and scatter overtop along with Parmigiano. Finish with black pepper.