Bake for 15–17 minutes, or until the fish is opaque and flakes easily with a fork. There are plenty of delicious side options that will transform your Parmesan-crusted salmon into a more ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Preheat the ...

Add the breadcrumbs and the walnuts to a food processor and chop until the walnuts are finely chopped. 2. Transfer to a bowl and mix in the olive oil, dijon and parmesan. 3. Make sure your fish is ...