Paneer beetroot dosa is your new go-to for weight loss. Packed with protein, it's time to switch things up from your usual dosa. Check out this high-protein recipe that you'll love! Heat some oil in a ...
Mash the paneer. Break the bread into small pieces or grate it. 2. Mix well together the paneer, salt, hara dhania, green chillies and bread. 3. Form into two round 'patties' and pan fry over high ...
Dosa batter's versatility extends beyond traditional dosas to include dishes like uttapam, paniyaram, dosa sandwiches, dosa pizza, and dosa rolls. These recipes highlight the fermented rice-urad ...
Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours. Preheat your grill to medium and place a wire rack ...
Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted spoon and transfer to a bowl or plate lined with kitchen paper. Set aside.