Fresh palak leaves should be blanched, cooled, and then blended into a glossy green paste. For extra nutrition and color, ...

Paneer beetroot dosa is your new go-to for weight loss. Packed with protein, it's time to switch things up from your usual dosa. Check out this high-protein recipe that you'll love! Heat some oil in a ...

If you have taste buds for fetta, salty and tangy savour this South Indian delicacy called Paneer Cheese Appes. It is a Bite ...

Mash the paneer. Break the bread into small pieces or grate it. 2. Mix well together the paneer, salt, hara dhania, green chillies and bread. 3. Form into two round 'patties' and pan fry over high ...

Dosa batter's versatility extends beyond traditional dosas to include dishes like uttapam, paniyaram, dosa sandwiches, dosa pizza, and dosa rolls. These recipes highlight the fermented rice-urad ...

Why Chef Sridhar Periyasamy came from Masala Art in Needham, and brings years of experience and talent to his new kitchen.

The dining scene in Abu Dhabi is going from strength to strength, with a slew of new restaurants planned for the rest of the ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours. Preheat your grill to medium and place a wire rack ...

Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted spoon and transfer to a bowl or plate lined with kitchen paper. Set aside.

A fragrant rice dish flavoured with saffron, spices, and marinated meat. Tender chicken chunks and a mixture of spices are ...

Punters queue from morning till night at this tucked-away Homebush eatery that’s been around for nearly two decades.