A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

For the uninitiated, knowing how to pan-sear steak feels intimidating. On one hand, it's a cooking method with a simple aim: Heat a piece of meat until it's safe to eat. Yet all the nuanced ...

If you’ve got the time, this oven-and-pan-sear method is your best bet for ... You can safely keep cooked steak cold in the fridge for up to 3-4 days. Just store it in an airtight container ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Cook the pasta in a large saucepan of unsalted boiling water, according to the packet instructions. Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with ...

Steak is a quick, versatile and nutritious meal when you are in a hurry and by adding a knob of compound butter, melted only by the heat of the cooked steak ... into slices to sear when needed.

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...