A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

A fancy fish dish to impress the family, but easy to do: Seared Sea Bass with a Citrus Butter Caviar ... then add rice and lightly toast in pan. Add stock, cover and cook for 20 minutes on medium ...

2. Place sea bass on grill and season with salt and pepper for about 6 minutes per side. While the fish is cooking, heat up 8-inch sauce pan, add asparagus, then tomato and corn, season with salt ...