Preheat the oven to 200C/400F/Gas 6. For the pan-fried halibut, season the halibut, to taste, with salt and freshly ground black pepper and arrange the basil leaves on top. Heat the oil in a ...

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Heat 1 tablespoon oil in a 1-quart saucepan over medium heat. Add half the onion and cook until golden brown, stirring occasionally. Stir in the rehydrated mushrooms, vinegar, sugar and honey and ...

Yes, you can use similar pan-frying techniques for other types of fish such as halibut, tilapia, or salmon. Adjust the ...