Pat the fillets of sole with kitchen towel and then toss ... Add the butter to the pan along with the lemon juice, capers and herbs. You want the butter to start to turn brown and the capers ...

Thin pieces of fish or meat tend to work well with this technique, such as this Pan Fried Lemon Sole or this Chicken Paillard ...

and ordered the pan-fried lemon sole special. "We didn't notice him right away, for the first half hour there," said Ryan ...

It works best cooked as simply as possible, either grilled, pan-fried or roasted ... Sole à la meunière (sole with a sauce of browned butter, parsley and lemon juice), or goujons (fillet ...

Simply add two tablespoons each of lemon juice and water and cook for about a minute, scraping the fond from the bottom of the skillet, and voilà! You've got pan sauce. Rub the veal chops all ...

Place into a large dish and add lemon juice, olive oil and plenty of ... Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes until golden, turning every ...