Rubino gathers a definition of “paksiw” as: “n. fish or meat cooked in vinegar, garlic, and salt.” This simple, anthropologically gathered definition explains a lot about precolonial food ...

Terra Madre is a Slow Food International event that happens in Turin, Italy every two years. This year, the Philippine ...

Acting Trade Secretary Cristina Roque on Monday said they are looking to publish next month this year’s price guide for ...

They also did some mini skits to apply the other phrases, “Wala na bang tawad ‘yan?” and “Ang traffic naman. Nakakaloka!” Tito Boy also taught Ji Soo the tongue twister “Pasko, paksiw,” which he ...