Paati would gently ladle some hot rasam over the mountain of rice on my plate and top it off with a generous dollop of ghee. “Paati, you’re the best rasam-maker!” I’d squeal as I smacked ...
Though usually savoury, Chettinad offers a unique sweet version. Check out the full recipe below. It was in Karaikudi in the heart of Chettinadu, in Southern Tamil Nadu that I attempted to describe a ...