Oxtail soup is the perfect winter warmer ... Take the oxtail out of the dish and put it on a plate. Add all the vegetables to the casserole and cook for 4-5 minutes, stirring occasionally.

and classic oxtail stews with rice, greens, and root vegetables are becoming more mainstream. According to James Beard Award-winning chef Kwame Onwuachi, the secret tip to making the perfect ...

Oxtail is the tail of a cow, and it’s used in stew because it’s rich in flavor and contains gelatin, which gives the stew a velvety texture when slow-cooked. Can I use other vegetables in this ...

Braised oxtail is a leisurely dish to make - after ... The dish goes well with stir-fried vegetables and plenty of steamed rice. This is based on my grandmother's recipe. The addition of beef ...

A plate of Jamaican-style braised oxtail, rice, cabbage, and plantains - BrittanyD/Shutterstock If you ever told someone that lobster was "prison food," they would probably look at you funny.