Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...
so your dinner rolls (perhaps made from this 5-ingredient yeast rolls recipe) can remain hot and ready out of the oven until it's time to serve. Don't have rice? In a pinch, think about how ...
Reheat rolls in a very hot oven for only a few minutes, to avoid drying out the crumb. Rolls can require less time in the second prove, so they are a good way to get your bread dough baked in time ...
I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...