The steam when baking them in the oven makes the pork chops tender and super juicy. This recipe also makes a thin, flavorful gravy you can drizzle over rice or mashed potatoes when serving.

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

If you're wondering how to cook Kassler chops, follow this simple guide to prepare a savory meal that will impress your ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough ... and transfer the skillet to the oven to finish cooking.

Pre-heat the oven to 240C/Fan 220C/Gas 9 ... There's no need to baste pork as there is enough fat to keep the meat moist. The way to tell if the meat is cooked is to insert a skewer in the ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...