A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan, with ...
so you may prefer to keep the ham in the smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and tangy ham, we’ve got the ...
9. Pour the glaze generously over the ham. 10. Place the ham back in the oven and bake for another 30 minutes, basting with additional glaze every 10 minutes. The ham is ready when a meat ...
It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ... After 2 hours, remove the ham from the oven - be careful 5.
Preheat the oven to 180C/160C Fan/Gas 4 ... squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set.
Next add some ham and 1 slice of cheese to make the sandwiches. Wrap each sandwich in foil. Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted ...