Chicken Thighs and Rice is a recipe I turn to when I want something comforting, easy, and satisfying. It’s one of those ...

Easy and tasty oven-baked chicken thighs, perfect for families. No chopping needed, just marinate with garlic and lemon, bake ...

Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...

Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...

then bake for a further 5 minutes or until the chicken is golden. The sauce should have a thin, syrupy consistency (see note 6 if it’s too thin). Remove the dish from the oven and let it rest for 5 ...