This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

(Find more serving ideas below.) Enjoy! How to choose the best squash and how to break down butternut squash The main ...

If you love fall and winter squash like butternut, delicata, and spaghetti, but hate the prep work that’s involved, you’re ...

One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, ...

Butternut squash has proven to be one of the simplest vegetables to cultivate in our garden. Last fall, we casually tossed ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Nutmeg, cinnamon and a drizzle of runny honey add sweetness and spice to butternut squash in this twist on French apple tarte tatin. Serve with citrus custard for an unusual dessert. Preheat the ...

For this recipe, the vegetables are cooked at a lower heat to incur less charring, which results in a bold and vibrantly colored orange butternut squash soup, instead of a muddy brown one.