This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

(Find more serving ideas below.) Enjoy! How to choose the best squash and how to break down butternut squash The main ...

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If you love fall and winter squash like butternut, delicata, and spaghetti, but hate the prep work that’s involved, you’re ...

Another tasty option is our Fall Salad With Candied Black Walnuts—simply trade the delicata squash for the butternut variety. Related: 9 Butternut Squash Recipes You'll Want To Make This Fall ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, ...

With a boost of nutrients coming from canned butternut squash, almond flour and wholesome ... and pair with something else to round out the meal (our RDs recommend a scoop of Greek yogurt).

Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary ... and cheese includes a serving of butternut squash, which makes the sauce super ...

Luckily, cooking your own soup at home is easy, especially with this butternut squash soup recipe from Diane at Best Recipe Box. The recipe includes just two main ingredients - butternut squash ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...