This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

Who can resist an old-fashioned Southern cake laden with butter, sugar, and cream? asked Charles Perry in the Los Angeles Times. Personally, I seldom eat desserts, and when I do, I prefer pie.

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

The cake needs well over an hour to slowly bake. But it's worth it as you'll have an old-fashioned pound cake that's sure to earn rave reviews! Surprise ingredient that enhances the cake’s ...