Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest ...
DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy.
Christmas is just around the corner and there's nothing more festive than a good old mince pie ... food dish comes from the organic flour brand Doves Farm where they have shared their recipe ...