Drizzle a pan with 1 1/2 tsp of refined oil. Add okra, season it with salt and let it fry. Cook the okra in low heat for 2-3 minutes.
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If needed, you can also apply a balanced organic fertilizer during the growing season, following the package instructions for ...
Remove the mold gently. Then add the okra sauce on top. Garnish with the edible flowers to finish. 1. Season the tuna with salt and pepper, and sear both surfaces. Place in a refrigerator.