The FDA refused entry of three shipments of canned clams into the U.S. after finding high concentrations of perfluorooctanoic ...

This traditional Japanese dish combines just four key ingredients: fresh clams, sake, ginger, and green onions. In a mere 5 minutes, you'll savor the brininess of the ocean in every bite!

Quahogs are bivalve mollusks found in the Atlantic Ocean between 25 and 1,300 feet deep. The clams bury into sediment and it is here that they are dredged for commercial fisheries and often made ...

Clams, worms release as much greenhouse gas as 20,000 cows' London, October 15 (PTI) Ocean clams and worms release a huge amount of harmful greenhouse gas into the atmosphere - almost as much as ...

You'll also notice a choice between ocean and sea chopped clams. Ocean clams have a bolder flavor and more tender texture, while sea clams are the opposite. Either work just fine for pasta ...

Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi ...