New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned once, and lobster rolls are another staple cuisine if you're up in Maine. Perhaps it's not surprising ...
This delicious lobster roll recipe is coated in melted butter, served warm over a toasted bun, and garnished with chives. It's the ultimate summer dish. Once you try it, you will immediately be ...
In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a buttered New England–style hot dog roll that's flat on both sides. In Connecticut, mayo is ditched altogether ...
However the Marine Conservation Society advises avoiding American lobsters from Southern New England as they are ... In general, the smaller the lobster, the more tender it will be.
saying both spots offer some of the best lobster rolls in New England that are piled high with sweet meat. If you're in the mood for a meal with a view, head to Arundel Wharf, which overlooks the ...
Jasper White, who was among those who pioneered “New New England Cuisine” in ... where he cooked up lobster rolls and cod cakes. He sold that concept to the Lyons Group in 2017.