Consequently, there has been an increase in interest in nattokinase supplements recently. When looking for the best nattokinase supplement, there are a few key factors to consider. First and ...

But, the supposed health benefits of the food are spiking popularity of its supplement counterpart: nattokinase. “Japan has one of the longest average life expectancies in the world, and natto ...

in people with heart disease who supplement with the extract. If you have a soy allergy, it is medically necessary to avoid ...

When looking for the best MK7 supplement, the most critical thing to consider is the source of the vitamin. MK7 is typically derived from either natto, a fermented soybean product, or from bacteria.

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Often, at its heart is natto, fermented soybeans enveloped in a stringy coating that can be enjoyed in many ways, including on its own, over rice, or stirred into miso soup. Celebrated as a ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

Just 3 ounces of natto contain 708 % of the recommended daily value. Specifically, natto features a subset of vitamin K known as menaquinone or vitamin K2. Researchers believe that this is the ...