Among these are naan and pita bread, two flatbreads so beloved that they've made their way into modern bakeries and restaurants across the globe. Despite the similarities these two carby creations ...

Great served with pilau rice or naan bread. In a mini food processor or blender, blitz the garlic, ginger and onion to create a paste. Heat the oil a large saucepan over a medium–high heat.

This Kashmiri naan bread is ideal for the festive season. Divide the dough in 2 equal parts and leave for 20 minutes to leaven. 3. For baking bread: Take a baking sheet and give each dough a round ...

Serve the koftas with the stir fry and naan bread and pilau rice. Garnish with the gold leaf and fried cashews.

Flatbreads like pita and naan have reigned supreme in the Middle East and South Asia for thousands of years, enjoyed as accompaniments to all sorts of tasty meals. Over time, these two foods have ...