The mustard plant is most well known for its tiny, yellowish seeds that produce one of the most popular condiments on Earth, mustard. But for centuries, a range of cultures have used the plant ...
In the rosette stage, Hedge mustard can be confused with many of the other Brassicaceae and Asteraceae weeds which start as rosettes, though it does have quite pronounced lobes. It has small yellow ...
Garlic mustard, a biennial terrestrial herbaceous plant in the mustard family, Brassicaceae, is an understory invasive that is both sun- and shade-tolerant and can grow in a variety of habitats.
The Department of Agriculture Extension (DAE) reported a significant increase in mustard cultivation this year, with 87,125 hectares allocated for producing 144,000 tonnes, a rise from 85,170 ...
This integrated approach is benefiting both farmers and beekeepers, resulting in increased mustard yields and a growing honey harvest. The mustard fields across Naogaon are now in full bloom, creating ...